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		<title>Perfect Roast Chicken</title>
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		<dc:creator><![CDATA[Editorial]]></dc:creator>
		<pubDate>Wed, 15 Dec 2021 19:33:17 +0000</pubDate>
				<category><![CDATA[Foodie Rubric]]></category>
		<category><![CDATA[food]]></category>
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					<description><![CDATA[<p>By Robin Miller Sublimely moist, flavorful chicken, sheathed in a crispy skin. That&#8217;s pretty much culinary nirvana, am I right? If roasting the perfect bird is on your “epicurean bucket list”, look no further. It doesn’t matter if this is your first roast chicken, or your 100th, I can guarantee an easy, foolproof, sensational meal. [&#8230;]</p>
<p>The post <a href="https://www.gorozhanka.us/perfect-roast-chicken/">Perfect Roast Chicken</a> first appeared on <a href="https://www.gorozhanka.us">Gorozhanka magazine</a>.</p>]]></description>
		
		
		
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